EVENT DETAILS The Black List is expanding our Happy Hours for one primary reason: to create social hubs for writers around the world where they can meet other screenwriters and
The Black List is expanding our Happy Hours for one primary reason: to create social hubs for writers around the world where they can meet other screenwriters and discuss the craft and the reality of the screenwriter’s life.
So join your fellow writers at our Philly happy hour! Come to enjoy the drinks and the company. You never know who you might meet!
The event is free and open to the public, so spread the word to your writer friends but be sure to RSVP on Eventbrite!
The Black List hosts happy hours on the first Wednesday of every month. October’s Happy Hour will be from 7:00 – 9:00 PM.
About The Black List:
The Black List, an annual survey of Hollywood executives’ favorite unproduced screenplays, was founded in 2005. Since then, more than 270 Black List scripts have been produced, grossing over $24 billion in box office worldwide. Black List movies have won 37 Academy Awards, including three of the last six Best Picture Oscars and eight of the last fourteen Best Screenplay Oscars.
In October of 2012, the Black List launched a unique online community where screenwriters make their work available to readers, buyers and employers. Since its inception, it has hosted more than 20,000 screenplays and teleplays and provided more than 32,000 script evaluations. As a direct result of introductions made on the Black List, dozens of writers have found representation at major talent agencies and management companies, as well as sold or optioned their screenplays.
Currently, the Black List hosts over 2,600 scripts for consideration by over 2,400 film industry professionals ranging from agency assistants, to studio and network presidents, to A-list actors and directors. For more information, visit: http://www.theblcklst.com
(Wednesday) 7:00 pm - 9:00 pm
1100 Social @ Xfinity Live!
1100 Pattison Avenue, Philadelphia, PA
The Black ListPhillyBlacklist@gmail.com
Comments are closed.